Simple Frosted Brownies ?

 Ingredients for Brownies:

• 1/2 cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup (40g) unsweetened cocoa powder
• 1/2 cup (65g) all-purpose flour
• 1/4 tsp salt
• 1/4 tsp baking powder

Ingredients for Frosting:

• 1/4 cup (60g) unsalted butter, softened
• 2 tbsp unsweetened cocoa powder
• 1 cup (125g) powdered sugar
• 2 tbsp milk
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions:

1. Prepare the Brownies:

   • Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
   • In a large mixing bowl, combine the melted butter and sugar. Mix until smooth.
   • Add in the eggs, one at a time, and then stir in the vanilla extract.
   • Sift in the cocoa powder, flour, salt, and baking powder. Gently fold the dry ingredients into the wet mixture until just combined—be careful not to overmix.
   • Pour the batter into the prepared baking pan and spread it out evenly.
   • Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the brownies to cool completely in the pan.

2. Prepare the Frosting:

   • In a medium bowl, beat the softened butter until creamy.
   • Add the cocoa powder, powdered sugar, milk, vanilla extract, and salt. Mix until smooth and creamy.
   • If the frosting is too thick, add a little more milk. If it’s too thin, add more powdered sugar.

3. Frost the Brownies:

   • Once the brownies are completely cool, spread the frosting evenly over the top.
   • For a personal touch, sprinkle some chocolate shavings, chopped nuts, or colorful sprinkles on top.

4. Serve and Enjoy:

   • Cut the frosted brownies into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.

Cheesy Garlic Breadsticks recipe ?

 Ingredients:

• 1 cup all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tsp dry yeast
• ½ cup warm water
• 2 tbsp butter (melted)
• 3-4 garlic cloves (minced)
• 1 cup shredded mozzarella cheese
• 1 tbsp chopped fresh parsley (optional)
• 1 tbsp olive oil

Instructions:

1. Making the Dough:

   • In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
   • In a large bowl, combine flour and salt. Add the yeast mixture and mix to form a dough. Add more water if needed.
   • Knead the dough for 5-7 minutes until smooth and elastic.
   • Lightly coat the dough with olive oil, cover it, and let it rise for 1-2 hours until it doubles in size.

2. Preparing Garlic Butter:

   • Mix melted butter with minced garlic and chopped parsley.

3. Shaping the Breadsticks:

   • Once the dough has risen, roll it out into a rectangle (about ¼ inch thick).
   • Spread the garlic butter mixture evenly over the dough.
   • Sprinkle shredded mozzarella cheese on top.
   • Carefully roll the dough into a long cylinder shape.
   • Slice it into 1-inch thick pieces to form breadsticks.

4. Baking:

   • Place the breadsticks on a lightly greased baking tray, leaving space between each one.
   • Bake at 350°F (180°C) for 15-20 minutes, or until golden brown and crispy.

5. Serving:

   • Let the breadsticks cool slightly before serving.
   • Enjoy them with your favorite dip, like marinara sauce or ranch.