Cheesy Garlic Breadsticks recipe ?

 Ingredients:

• 1 cup all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tsp dry yeast
• ½ cup warm water
• 2 tbsp butter (melted)
• 3-4 garlic cloves (minced)
• 1 cup shredded mozzarella cheese
• 1 tbsp chopped fresh parsley (optional)
• 1 tbsp olive oil

Instructions:

1. Making the Dough:

   • In a small bowl, mix warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
   • In a large bowl, combine flour and salt. Add the yeast mixture and mix to form a dough. Add more water if needed.
   • Knead the dough for 5-7 minutes until smooth and elastic.
   • Lightly coat the dough with olive oil, cover it, and let it rise for 1-2 hours until it doubles in size.

2. Preparing Garlic Butter:

   • Mix melted butter with minced garlic and chopped parsley.

3. Shaping the Breadsticks:

   • Once the dough has risen, roll it out into a rectangle (about ¼ inch thick).
   • Spread the garlic butter mixture evenly over the dough.
   • Sprinkle shredded mozzarella cheese on top.
   • Carefully roll the dough into a long cylinder shape.
   • Slice it into 1-inch thick pieces to form breadsticks.

4. Baking:

   • Place the breadsticks on a lightly greased baking tray, leaving space between each one.
   • Bake at 350°F (180°C) for 15-20 minutes, or until golden brown and crispy.

5. Serving:

   • Let the breadsticks cool slightly before serving.
   • Enjoy them with your favorite dip, like marinara sauce or ranch.